Molly is the founder of Hands On Gourmet, culinary parties and team building. She is also a Make Mine a Million $ Business Awardee. Congratulations Molly!
Excerpt from the Constant Contact Interview:
In 2004, Molly Fuller came across a very charismatic chef at a catering hall and was amazed at how the guests were drawn to him. Being an aspiring entrepreneur at heart, she asked herself, “How can I capitalize on his talent?” When the chef moved on to doing culinary corporate events, Molly did research and realized that companies were doing these types of events all the time. She decided she wanted a piece of the pie.
So she founded Hands On Gourmet. Located in San Francisco, Hands On Gourmet offers private cooking classes ranging from large corporate events to family birthday parties. “People get to come together and cook with professional chefs,” Molly says. “It’s a team building exercise, it’s camaraderie building, it’s an activity ice breaker for co-workers.”